Bistro

 

 

 

 

 

 

 

V

Bistro & Bar

STARTS

Soup Du Jour – cup  5 / bowl  8

Devils on Horseback – gorgonzola stuffed applewood smoked bacon wrapped dates  9

Truffle Fries – white truffle oil, parmesan, fresh herbs  8

Crispy Calamari & Shrimp – shishito peppers, sweet Thai chili sauce  14

V Deep Fried Anchovy Stuffed Spanish Olives  8

Chef’s Choice Artisan 3 Cheese – honey, fruit, candied pecans, warm baguette  22

SALADS

Mixed Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of dressing  11

Caesar – hearts of little gem, parmesan crisp, Italian white anchovies, shallots  13

Roasted Beet – mixed greens, beets, candied pecans, shallots, dried fruit,

laura chenel fritter, balsamic vinaigrette  14

Winter Fruit – mixed greens, persimmons, apples, mandarin segments, candied pecans, feta, apple cinnamon vinaigrette  13

Atlantic Salmon Croquette – spinach, arugula, fried croquettes, cherry tomato, english cucumber, shallots, green goddess dressing  16

SANDWICHES & BURGERS

*burgers come with kettle chips or ADD fries  3, truffle fries  4, cup of soup  5, side mixed greens 4, side caesar  4

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, toasted brioche bun  12

ADD cheddar, pepperjack, gruyere, swiss, gouda, bleu  2

ADD applewood smoked bacon  3

 “V” Veggie Burger – marinated tomato, lemon parmesan arugula, green goddess dressing,

toasted brioche bun  11

Atlantic Salmon Burger – lettuce, marinated tomato, dill cream sauce, toasted brioche bun  16

Pesto Chicken – fire grilled Mary’s chicken breast, marinated tomato, lemon parmesan arugula, feta, toasted french roll  14

“V” French Dip – shaved beef, gruyere, horseradish cream sauce, au jus, caramelized onions, toasted french roll  16

“V” Cuban – chipotle pulled pork, prosciutto, dijon, pickled red onion, swiss,

pressed brioche bun  14

ENTREES

Pacific Fish & Chips –  3 tempura cod, herbed fries, wasabi slaw, green goddess dressing  18

Steak Frite – fire grilled hanger steak, herbed fries, mushroom demi-glace, carmelized onions  28

PEI Mussels & Clams – garlic shallot vinho verde broth –  21  ADD Pasta –  30

“V’ Mac N’ Cheese – elbow pasta, bechamel sauce, parmesan, truffle oil, toasted panko  14

Pasta Du Jour – Chefs choice variety with fresh pasta and sauce  MP