Dinner

Starts

Soup Du Jour – cup 5 / bowl 8

Devils on Horseback – gorgonzola stuffed applewood smoked bacon wrapped dates  9

V Olives – deep fried anchovy stuffed Spanish olives  8

Crispy Calamari & Shrimp – shishito peppers, sweet Thai chili sauce  14

Chef’s Choice Artisan 3 Cheese Plate – honey, fruit, candied pecans, warm baguette  22

Salads

Mixed Greens cherry tomato, english cucumber, shallots, fresh herbs, choice of dressing  11

Caesar – hearts of little gem, parmesan crisp, Italian white anchovies, shallots  13

Roasted Beet – mixed greens, beets, candied pecans, shallots, dried fruit,

laura chenel fritter, balsamic vinaigrette  14

Atlantic Salmon Croquette – spinach, arugula, fried croquettes, cherry tomato, english cucumber, shallots, green goddess dressing  18

Entrees

PEI Mussels &  Littleneck Clams  25

garlic, shallots, fresh herbs, steamed with vinho verde Portuguese white wine

Mary’s Chicken Scallopini  29

Mary’s chicken breast, lemon infused linguine, lemon caper piccata sauce, spinach, mushrooms

Fish Du Jour  MP

Chef’s choice specialty fresh fish, sauce and seasonal side

Prawn & Basil Pesto Linguine  30

white wine sautéed prawns, garlic, shallots, cherry tomato, feta, parmesan,

fresh basil, lemon infused linguine

Frenched Pork Loin Chop   32

fire grilled teriyaki glazed 14oz. chop, sautéed mushrooms and brussels sprouts, white truffle whipped potatoes, white sesame seeds, apple gelee

Beef Tenderloin  40

usda prime 8oz. filet mignon, fire grilled blistered shishito peppers, white truffle whipped potatoes, portobello mushroom demi-glace, honey brown sugar glazed carrots

Chef Thomas Costa