Join us every Wednesday for an evening of wine and delicate foods.
Every month we will showcase a featured winery and pair their wines with some outstanding foods
that will create an experience to remember. Members of the winery will be available to answer questions
about the wines and give you some inside info!
Reservations are available starting at 5pm.
Our Current Featured winery is:
Baked Stuffed Figs, Fromage Blanc,
Walnuts, Frisee Salad, Honeycomb
Scallops, San Andreas Risotto, Bacon Lardons, Basil Salad, Orange Vinaigrette
2011 Malvasia Bianca
Spumoni Cream Cheese Mousse with Pistachio,
Stone Fruit, and
Lemon Chiffon Cake