Welcome

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Proprietors Melissa and Michael Ninos opened V Restaurant and Bar in 2004 as a welcome addition to the Murphys dining scene. Immensely popular since its inception, V offers the most upscale dining experience in Calaveras County.

In 2011 the Ninos’ opened the V Bistro & Bar to offer a casual European style eatery. Both are adjacent to the Victorian Inn, owned by the Ninos’ since 2001.

The V Bistro is open seven days a week for lunch and dinner adding breakfast Thursday through Monday.

Fine dining in the main restaurant is available Thursday and Sunday 5-8pm with Friday and Saturday 5-9pm.

**Closed Thanksgiving and Christmas Day

Bistro Lunch & Dinner

Served Everyday from 11am-8:00pm (9pm on Friday & Saturday)

V

Bistro & Bar

STARTS

Soup Du Jour – cup 5 or bowl  8

Devils on Horseback ~ (5) blue cheese stuffed applewood bacon wrapped dates  9

Truffle Fries ~ white truffle oil, parmesan, fresh herbs  8

Calamari & Shrimp ~ tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives ~ deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate ~ bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25                                      ADD charcuterie (sliced Italian meats)  8

SALADS

Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of house made dressing  12

Caesar – artisan romaine hearts, shredded parmesan, house made croutons, spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette  14

V Nicoise – mixed baby greens, house marinated albacore tuna, fingerling potatoes, green beans, olives, cherry tomatoes, soft boiled egg, watermelon radish, capers, spanish white anchovies, lemon thyme vinaigrette  18

Charred Romaine – chargrilled romaine, applewood smoked bacon, cherry tomatoes, crumbled blue cheese, blue cheese dressing, avocado, truffle balsamic drizzle  15

Maple Leaf Duck – 8 oz. maple leaf duck breast, mixed greens, candied pecans, dried fruit, sliced apple, brie cheese, citrus supremes, vanilla champagne vinaigrette  18

PLATES

** burgers and sandwiches come with kettle chips **                                                                 ** ADD side fries 3, truffle fries 4, cup of soup 5, side mixed baby greens 6, side caesar  7

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, dill pickle, red onion, toasted brioche bun  12                                                                                                                                ADD cheddar, swiss or bleu  2 per cheese                                                                                    ADD applewood smoked bacon  3

“V” Veggie Burger – house made patty, marinated tomato, lemon parmesan arugula, green goddess aioli, toasted brioche bun  12

Pork Sandwich– house made bourbon BBQ sauce, pulled pork, deep fried onion strings, dill pickle slices, toasted brioche bun  12

V Steak Sandwich – charbroiled bistro filet, shishito peppers, arugula, pickled red onions, marinated tomato, swiss, chimichurri aioli, toasted french roll  15

Reuben – braised corned beef, swiss, sauerkraut, dijon, house sauce, marble rye  14

Pacific Fish & Chips – (3 pieces) fresh tempura cod, herbed fries, house coleslaw, green goddess aioli  18

Grilled Pesto Chicken Sandwich – fire grilled chicken breast, applewood smoked bacon, basil pesto, tomato, swiss,lemon parmesan arugula, toasted focaccia  13

Truffle Macaroni and Cheese – two year aged white cheddar, parmesan, garlic, shallots, white truffle oil, toasted bread crumbs  14

Steak Frites – fire grilled bistro filet, wine infused hotel butter, herbed fries 24

Salmon Béarnaise – pan seared salmon, polenta cake, arugula salad, herbed tomatoes, béarnaise 24

Pasta Du Jour  MP

ADD to any dish – Hard Boiled Egg – 2, Bacon – 4, Chicken – 6, Salmon – 10, Shrimp – 12, Steak – 12, Duck Breast – 10

20% gratuity will be added to tables of 6 or more

Fine Dining Menu

Served Thursday through Sunday, from 5pm-8:30pm (9pm on Friday & Saturday)

Click HERE to make a reservation.

V Restaurant & Bar

Starts

Soup Du Jour – cup  5 / bowl  8

Devils on Horseback – (5) blue cheese stuffed applewood smoked bacon wrapped dates  9

Calamari & Shrimp – tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives – deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate – bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25

ADD charcuterie (sliced italian meats)   8 

Salads

Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, 

choice of house made dressing  12

Caesar – artisan romaine hearts, shredded parmesan, house made croutons, 

spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, 

goat cheese fritter, balsamic vinaigrette  14

V Nicoise – mixed baby greens, albacore tuna confit, fingerling potatoes, green beans, olives, capers, anchovies, cherry tomatoes, boiled egg, watermelon radish, lemon thyme vinaigrette  18

Charred Romaine Wedge – chargrilled romaine, applewood smoked bacon, cherry tomatoes,

 crumbled blue cheese, avocado, blue cheese dressing, balsamic drizzle  15

Plates

Chicken  Picatta   28

chicken breast, lemon caper sauce, butter herbed linguine

Charbroiled Ribeye   38

12 oz. ribeye, roasted yukon gold potatoes, arugula salad, merlot hotel butter

Seared Duck Breast 36

lemon herb cous-cous, citrus segments, arugula, pickled red onions, citrus pan sauce

Rack of Lamb  35

pan roasted half rack of lamb, mediterranean orzo pasta with lemon, herbs, sundried tomato, and olives, seasonal vegetables, balsamic fig glaze

Fish Du Jour  MP

Pasta Du Jour  MP

20% gratuity will be added to tables of 6 or more

Breakfast

V Bistro Breakfast
Breakfast served Thursday Through Sunday 8 am to 12 noon

Poached Egg Sandwich ~ served open-faced on focaccia, grilled marinated tomato, applewood smoked bacon, one poached egg, lemon arugula choice of breakfast potatoes or fruit 12

Breakfast Taco ~ one egg any style with cotija cheese, pico de gallo, southwest sauce, avocado and house-made ranchero beans choice of andouille sausage, applewood smoked bacon or shredded corned beef  11         add extra taco  5

Hash n’ Eggs ~ shredded corned beef, grilled onions and red peppers, topped with two eggs any style anddijon mustard, served with breakfast potatoes and toast points  14                                              half order w/ one egg   9

Shrimp n’ Grits ~ creamy southern style grits with aged white cheddar, sautéed shrimp and andouille sausage in a creole sauce with cherry tomatoes, lemon arugula, one egg any style and toast points  15

V Huevos Rancheros ~ masa corn waffle, house-made ranchero beans, two eggs any style, avocado, cotija cheese, pico de gallo, southwest sauce, fresh herbs  12                                              half order w/ one egg  8

Cinnamon Waffle ~ orange glaze, butter, powdered sugar, pure maple syrup and fresh fruit  9

Grilled Salmon Benedict ~ grilled salmon, two slices of applewood smoked bacon, lemon arugula, two poached eggs, béarnaise sauce and toast points  16

Polenta Cake Benedict ~ deep fried polenta cake, grilled marinated tomatoes, arugula, applewood smoked bacon, two poached eggs and hollandaise  14

Green’s Egg n’ Ham ~ seasonal green veggies, prosciutto, one egg any style, béarnaise, toast points topped with seasoned bread crumbs  9

Stuffed Croissant French Toast ~ seasonal filling, powdered sugar, pure maple syrup and fresh fruit  10

Southwestern Waffle and Pork ~ slow cooked chipotle pulled pork, cotija cheese, arugula, pico de gallo, southwest sauce, one egg any style and side of fruit  13

Biscuits & Gravy ~ country style buttermilk biscuit topped with house made sausage gravy served with potatoes and two eggs any style  13   half order w/ one egg  7

SIDES

3 pcs applewood smoked bacon ~ 4                          fresh fruit ~ 4

andouille sausage ~ 3                                                      potatoes ~ 3

wheat toast ~ 2                                                                  one egg any style ~ 2

sour dough ~ 2                                                                  cheese grits ~ 4

biscuit & gravy ~ 5                                                            ranchero beans ~ 4

shredded corned beef ~ 5                                             chipotle pork~ 5

Bistro Morning Drinks
V Bloody Mary – small – 5  large – 10
V Bloody Maria – small – 5  large – 10
Orange Mimosa – 5
Fresh Grapefruit Mimosa – 6
Champagne & St Germain – 7
LaMarca Prosecco – 8
Madras – vodka, orange, cranberry – 7
Sea Breeze – vodka, grapefruit, cranberry – 7
Bay Breeze – vodka, pineapple, cranberry – 7
Irish Coffee – 8
Small Juice – 3
Large Juice – 6 (orange, grapefruit, cranberry, pineapple, apple)
Coke, Diet Coke, Sprite, Root Beer & Lemonade
*Full Bar & Cocktail Menu Available* 

 

Cocktails

Specialty Cocktails

  Passion Tini  11                                                                                                  

Blue Ice American Potato Vodka, Passionfruit Puree, Lemon Juice, Simple Syrup

Ginger Beet Tini  11

Blue Ice American Potato Vodka, Muddled Beets, 

Ginger Puree,Lemon Juice, Simple Syrup, Champagne Float

 Bold Fashioned 12

Makers Mark Bourbon, Black Walnut Bitters, Muddled Orange/Luxardo Cherry,Splash of Soda 

New York Sour  12

Knob Creek Bourbon, Lemon Juice, Simple Syrup, Luxardo Cherry, Red Wine Float

Maple Leaf 13

Four Roses Bourbon, Camus Cognac,

Maple Syrup, Lime Juice, Pear Puree, Allspice Dram

V Sidecar 13

Bulliet Bourbon, Cointreau Orange Liqueur, Lemon Juice

French Grapefruit  12

Blue Ice American Potato Vodka, St. Germain Elderflower Liqueur, 

Fresh Squeezed Grapefruit Juice, Candied Grapefruit Peel

The French Pear  12

Skyy Bartlett Pear Vodka, Lime Juice, St. Germain Elderflower Liqueur, Champagne Float       *add POM for a French Pom Pear*

Pomegranate Margarita  11

Gold Tequila, Triple Sec, Pom Juice, La Pinta Liqueur, Lemon/Lime Juice, Simple Syrup

Gin-Berry  12

Nolet Gin, St. George Raspberry Liqueur, Peach Bitters, Cranberry, club soda

London Fog  12

Boodles Dry London Gin, Fever Tree Tonic, Orange Bitters, Orange Peel