Welcome

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Proprietors Melissa and Michael Ninos opened V Restaurant and Bar in 2004 as a welcome addition to the Murphys dining scene. Immensely popular since its inception, V offers the most upscale dining experience in Calaveras County.

In 2011 the Ninos’ opened the V Bistro & Bar to offer a casual European style eatery. Both are adjacent to the Victorian Inn, owned by the Ninos’ since 2001.

The V Bistro is open seven days a week for lunch and dinner adding breakfast Thursday through Monday.

Fine dining in the main restaurant is available Thursday and Sunday 5-8pm with Friday and Saturday 5-9pm.

**Closed Thanksgiving and Christmas Day

Bistro Lunch & Dinner

Served Everyday from 11am-8:30pm (9pm on Friday & Saturday)

STARTS

Soup Du Jour – cup  5 or bowl  8

Devils on Horseback – (5) blue cheese stuffed applewood smoked bacon wrapped dates  9

Truffle Fries – white truffle oil, parmesan, fresh herbs  8

Crispy Calamari & Shrimp – tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives ~ deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate – bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25                     ADD charcuterie (sliced Italian meats)  8

SALADS

Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of house made dressing  12

Caesar – artisan roaming hearts, shredded parmesan, house made croutons, spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette  14

Seared Ahi  mixed baby greens, seared sashimi grade ahi tuna, fingerling potatoes, green beans, olives, cherry tomatoes, boiled egg, watermelon radish, champagne vinaigrette  18

Charred Romaine – chargrilled romaine,  applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, blue cheese dressing, 

avocado, balsamic drizzle 15

Maple Leaf Duck  8 oz. maple leaf duck breast, artisan romaine hearts, candied pecans, sliced apples, brie, roasted yams, champagne vinaigrette  18

PLATES

* burgers and sandwiches come with kettle chips or ADD side fries  3, truffle fries  4, cup of soup  5, side mixed baby greens  6, side caesar  7

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, dill pickle, red onion, toasted brioche bun  12

ADD cheddar, swiss or bleu  2 per cheese

ADD applewood smoked bacon  3

“V” Veggie Burger – house made patty, marinated tomato, lemon parmesan arugula, green goddess aioli, toasted brioche bun  12

Grilled Pesto Chicken Sandwich – grilled chicken breast, applewood smoked bacon, basil pesto, tomato, swiss, lemon parmesan arugula on toasted focaccia  13

Ahi Tacos (2) seared ahi, wasabi slaw, avocado, pickled ginger, flour tortillas  14

Pork Tacos – (2) chipotle pulled pork, chili crema slaw, flour tortillas, pickled red onions, fig jam  12

Pacific Fish & Chips  (3 pieces) fresh tempura cod, herbed fries, wasabi slaw, green goddess aioli  18

Truffle Macaroni and Cheese – two year aged white cheddar, parmesan, garlic, shallots, white truffle oil, toasted bread crumbs, herbs  14

Pasta Du Jour  MP

ADD to any dish – Hard Boiled Egg – 2, Bacon – 4, Chicken – 6, Salmon – 10, Shrimp – 12

20% gratuity will be added to tables of 6 or more

Fine Dining Menu

Served Thursday through Sunday, from 5pm-8:30pm (9pm on Friday & Saturday)

Click HERE to make a reservation.

V Restaurant & Bar

Starts

Soup Du Jour – cup  5 or bowl  8

Devils on Horseback – (5) blue cheese stuffed applewood smoked bacon wrapped dates  9

Crispy Calamari & Shrimp – tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives – deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate – bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25

ADD charcuterie (sliced Italian meats)  8

Salads

Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of house made dressing  12

Caesar – artisan romaine hearts, shredded parmesan, house made croutons, spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette  14

Seared Ahi –  mixed baby greens, seared sashimi grade ahi tuna, fingerling potatoes, green beans, olives, cherry tomatoes, boiled egg, watermelon radish, champagne vinaigrette  18

Grilled Romaine Wedge – chargrilled romaine,  applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, blue cheese dressing, avocado, balsamic drizzle 15

Plates

Chicken  28

half herb roasted rocky Jr. chicken, savory bread pudding, seasonal vegetables, lemon beurre blanc

Duck  36

maple Leaf duck breast, savory bread pudding, seasonal vegetables, luxardo cherry reduction

Ribeye  38

pan seared 12 oz. aged ribeye, roasted yukon gold potatoes, seasonal vegetables

Lamb 35

braised lamb shank, creamy parmesan and chive polenta, arugula salad, fresh parmesan

Salmon 25

pan seared salmon, polenta cake, arugula salad, herbed tomatoes, béarnaise

Pasta Du Jour MP

20% gratuity will be added to tables of 6 or more

Breakfast

V Bistro Breakfast
Breakfast served Thursday Through Monday 8 am to 12 noon

Poached Egg Sandwich ~ served open-faced on foccacia, marinated tomato, applewood smoked bacon, one poached egg, lemon arugula
choice of breakfast potatoes or fruit ~ 11

Breakfast Taco ~ one egg any style with cotija cheese, pico de gallo, southwest sauce, avocado and house-made ranchero beans
choice of andouille sausage, applewood smoked bacon or shredded corned beef ~ 11
add extra taco ~ 5

Hash n’ Eggs ~ shredded corned beef, grilled onions and red peppers, topped with two eggs any style, dijon mustard, served with breakfast potatoes, house ketchup
and toast points ~ 13
half order w/ one egg ~ 9

Shrimp n’ Grits ~ creamy southern style grits with aged white cheddar, sautéed shrimp and andouille sausage in a creole sauce with cherry tomatoes, lemon arugula, one egg any style and toast points ~ 15

V Huevos Rancheros ~ masa corn waffle, house-made ranchero beans, two eggs any style, avocado, cotija cheese, pico de gallo, southwest sauce, fresh herbs ~ 11
half order w/ one egg ~ 8

Cinnamon Waffle ~ orange glaze, powdered sugar, pure maple syrup
and fresh fruit ~ 9 Continue reading “Breakfast”

Cocktails

Specialty Cocktails

Passion Tini  11

Blue Ice American Potato Vodka,Passionfruit Puree, Lemon Juice, Simple Syrup

Ginger Beet Tini  11

Blue Ice American Potato Vodka, Muddled Beets, Ginger Puree, Lemon Juice, Simple Syrup, Champagne Float

Black Manhattan  13

Maker’s Mark Whisky, Amaro, Peychaud’s Bitters, Luxardo Cherries

V and Tonic  11

Aviation Gin, St. Germain Elderflower Liqueur, Lime Juice, Fever Tree Tonic Water

Bee Sting  11

Svedka Cucumber Lime Vodka, Mango Puree, Muddled Jalapeño, Lemonade

New York Sour  11

Knob Creek Bourbon, Lemon Juice, Simple Syrup, Red Wine Float

Murphys Mojito  11

Myers Silver Rum, Fresh Mint, Lime Juice, Demerara Simple Syrup, Club Soda

Pomegranate Margarita  11

Giro Tequila, Triple Sec, POM Juice, La Pinta Pomegranate Liqueur, Lemon Juice, Lime Juice, Simple Syrup

French Grapefruit  12

Blue Ice American Potato Vodka,St. Germain Elderflower Liqueur, Fresh Squeezed Grapefruit Juice, Candied Grapefruit Peel

V Mule  10

Choose Vodka, Whiskey or Tequila 

Lime Juice, Ginger Beer

El Diablo  11

Giro Tequila, Lime Juice, Ginger Beer,Creme de Cassis Black Currant Liqueur

The Victoria  11

Uncle Val’s Restorative Gin, Aperol, Muddled Cucumber, Lemon Juice, Simple Syrup

The French Pear  12

Skyy Bartlett Pear Vodka, Lime Juice,St. Germain Elderflower Liqueur, Champagne Float *add POM for a French Pom Pear*