Have Your V Day at V

Valentines Day Menu:

Starters:

Amuse Bouche

baked apple rose goat cheese tartlet

 

1st Course:

White velvet soup with pomegranate seeds and gremolata

Or

Lobster bisque with saffron creme fraiche and micro greens

 

2nd Course:

Passion Salad – raspberries, strawberries, shaved fennel, pistachio, meyer lemon,

black pepper tuile, goat cheese fritter, passionfruit vinaigrette

Or

Warm bacon jam Salad – arugula, baby spinach, bacon roses, feta, crumbled hard boiled egg

 

3rd Course:

Filet and Lobster $95  *60

6oz Lobster Tail, 8oz Filet Mignon, silky parsnip and potato puree, candied baby carrots

choice of brown butter bearnaise or sherry portobello demi glace

 

Pistacio Encrusted Halibut  $85 *37

6oz Alaskan Halibut baked with savory pistachio crust, creamy herbed polenta,

cherry tomato succotash,

 

Mary’s Chicken Saltimbocca $70 *35

Mary’s Chicken breast roulade of spinach, prosciutto, tarragon and brie cheese,

smashed fingerling potatoes, with a french tarragon butter sauce and cipollini onion jam

 

Maple Leaf Duck Breast Confit  $75 *38

8oz Duck Breast Confit, Savory bread pudding with toasted pine nuts and leeks, brown butter bacon braised brussels sprouts with meyer lemon marmalade

 

Roasted Red Beet Risotto  $70 *32

Creamy risotto infused with our house brined roasted red beets, fire grilled asparagus,

truffle tremor, cipolleni onion jam,  fresh herbs

add Lobster Tail with brown butter béarnaise

 

4th Course:

Chocolate Soufflé, creme anglaise, strawberry mousse, fresh berries

Or

Deconstructed Vanilla Cheesecake with strawberry-raspberry reduction

 

Click HERE or call us at 209.728.0107 to make a reservation
and make your Valentines a Night to Remember.

 

 

let us know what you think