Bistro Lunch & Dinner

Served Everyday from 11am-8:30pm (9pm on Friday & Saturday)

STARTS

Soup Du Jour – cup  5 / bowl  8

Devils on Horseback – gorgonzola stuffed applewood smoked bacon wrapped dates  9

Truffle Fries – white truffle oil, parmesan, fresh herbs  8

Crispy Calamari & Shrimp – shishito peppers, sweet Thai chili sauce  14

V Olives – deep fried anchovy stuffed Spanish olives 8

Chef’s Choice Artisan 3 Cheese Plate – honey, fruit, candied pecans, warm baguette  22

SALADS

Mixed Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of dressing  11

Caesar – hearts of little gem, parmesan crisp, Italian white anchovies, shallots  13

Roasted Beet – mixed greens, beets, candied pecans, shallots, dried fruit,

laura chenel fritter, balsamic vinaigrette  14

Maple Leaf Duck Breast – mixed greens, shaved fennel, citrus supremes, almonds, manchego, pomegranate seeds, vanilla bean vinaigrette  18

 

SANDWICHES & BURGERS

*burgers come with kettle chips or ADD fries  3, truffle fries  4, cup of soup  5, side mixed greens 4, side caesar  4

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, toasted brioche bun  12

ADD cheddar, pepperjack, gruyere, swiss, gouda, bleu  2

ADD applewood smoked bacon  3

 “V” Veggie Burger – marinated tomato, lemon parmesan arugula, green goddess dressing, toasted brioche bun  11

 

ENTREES

Pacific Fish & Chips –  3 tempura cod, herbed fries, wasabi slaw, green goddess dressing  18

PEI Mussels & Clams – garlic shallot vinho verde broth –  21  ADD Pasta –  30

Macaroni & Bechamel – “mac n’ cheese” bechamel sauce, parmesan, truffle oil, toasted panko, herbs  14

ADD to any dish – Bacon 4, Chicken 6, Prawns 12, Hard Boiled Egg 2