Bistro Lunch & Dinner

Served Everyday from 11am-8:00pm (9pm on Friday & Saturday)

V

Bistro & Bar

STARTS

Soup Du Jour – cup 5 or bowl  8

Devils on Horseback ~ (5) blue cheese stuffed applewood bacon wrapped dates  9

Truffle Fries ~ white truffle oil, parmesan, fresh herbs  8

Calamari & Shrimp ~ tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives ~ deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate ~ bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25                                      ADD charcuterie (sliced Italian meats)  8

SALADS

Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of house made dressing  12

Caesar – artisan romaine hearts, shredded parmesan, house made croutons, spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette  14

V Nicoise – mixed baby greens, house marinated albacore tuna, fingerling potatoes, green beans, olives, cherry tomatoes, soft boiled egg, watermelon radish, capers, spanish white anchovies, lemon thyme vinaigrette  18

Charred Romaine – chargrilled romaine, applewood smoked bacon, cherry tomatoes, crumbled blue cheese, blue cheese dressing, avocado, truffle balsamic drizzle  15

Maple Leaf Duck – 8 oz. maple leaf duck breast, mixed greens, candied pecans, dried fruit, sliced apple, brie cheese, citrus supremes, vanilla champagne vinaigrette  18

PLATES

** burgers and sandwiches come with kettle chips **                                                                 ** ADD side fries 3, truffle fries 4, cup of soup 5, side mixed baby greens 6, side caesar  7

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, dill pickle, red onion, toasted brioche bun  12                                                                                                                                ADD cheddar, swiss or bleu  2 per cheese                                                                                    ADD applewood smoked bacon  3

“V” Veggie Burger – house made patty, marinated tomato, lemon parmesan arugula, green goddess aioli, toasted brioche bun  12

Pork Sandwich– house made bourbon BBQ sauce, pulled pork, deep fried onion strings, dill pickle slices, toasted brioche bun  12

V Steak Sandwich – charbroiled bistro filet, shishito peppers, arugula, pickled red onions, marinated tomato, swiss, chimichurri aioli, toasted french roll  15

Reuben – braised corned beef, swiss, sauerkraut, dijon, house sauce, marble rye  14

Pacific Fish & Chips – (3 pieces) fresh tempura cod, herbed fries, house coleslaw, green goddess aioli  18

Grilled Pesto Chicken Sandwich – fire grilled chicken breast, applewood smoked bacon, basil pesto, tomato, swiss,lemon parmesan arugula, toasted focaccia  13

Truffle Macaroni and Cheese – two year aged white cheddar, parmesan, garlic, shallots, white truffle oil, toasted bread crumbs  14

Steak Frites – fire grilled bistro filet, wine infused hotel butter, herbed fries 24

Salmon Béarnaise – pan seared salmon, polenta cake, arugula salad, herbed tomatoes, béarnaise 24

Pasta Du Jour  MP

ADD to any dish – Hard Boiled Egg – 2, Bacon – 4, Chicken – 6, Salmon – 10, Shrimp – 12, Steak – 12, Duck Breast – 10

20% gratuity will be added to tables of 6 or more