Bistro Lunch & Dinner

Served Everyday from 11am-8:00pm (9pm on Friday & Saturday)

V

Bistro & Bar

STARTS

Soup Du Jour – cup  5 or bowl  8

French Onion Soup ~ crostini, gruyere – small crock 9 – large crock 14 

Devils on Horseback ~  (5) blue cheese stuffed applewood smoked bacon wrapped dates  9

Truffle Fries ~  white truffle oil, parmesan, fresh herbs  8

Crispy Calamari & Shrimp ~ tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives ~ deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate ~ bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25                     ADD charcuterie (sliced italian meats)  8

SALADS

Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of house made dressing  12

Caesar – artisan romaine hearts, shredded parmesan, house made croutons, spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette  14

Nicoise   mixed baby greens, house marinated albacore tuna, fingerling potatoes, green beans, olives, cherry tomatoes, soft boiled egg, watermelon radish, capers, spanish white anchovies, thyme vinaigrette  18

Charred Romaine – chargrilled baby romaine,  applewood smoked bacon, cherry tomatoes, crumbled blue cheese, avocado,blue cheese dressing, balsamic drizzle  15

Duck Confit Salad  mixed greens, candied pecans, dried fruit, citrus supremes, fresh apple, brie cheese, vanilla champagne vinaigrette   18

PLATES

  • burgers and sandwiches come with kettle chips **
  • ADD side fries  3, truffle fries  4, cup of soup  5, side mixed baby greens  6, side caesar  7

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, dill pickle, red onion, toasted brioche bun  12

ADD cheddar, swiss or bleu  2 per cheese

ADD applewood smoked bacon  3

V Veggie Burger – house made patty, marinated tomato, lemon parmesan arugula, green goddess aioli, toasted brioche bun  12

Pork Sandwich– jack daniels & bacon BBQ pulled pork, deep fried onion rings, dill pickle slices, toasted brioche bun  12

V Steak Sandwich  fire grilled citrus marinated bistro filet, shishito peppers, arugula, pickled red onions, marinated tomato, swiss, chimichurri aioli, toasted french roll  15

Reuben – braised corned beef, swiss, sauerkraut, dijon, house sauce,                           toasted marble rye  14

Pacific Fish & Chips  (3 pieces) fresh tempura cod, herbed fries, house coleslaw, green goddess aioli  18

Grilled Pesto Chicken Sandwich – fire grilled chicken breast, applewood smoked bacon, basil pesto, tomato, swiss, lemon parmesan arugula, toasted focaccia  13

Truffle Macaroni & Cheese – two year aged white cheddar, parmesan, garlic, shallots, white truffle oil, herbs, toasted bread crumbs  14

Steak Frites – fire grilled bistro filet, wine infused hotel butter, herbed fries 24

Salmon Béarnaise – pan seared salmon, polenta cake, arugula salad, herbed tomatoes, béarnaise 24

Pasta Du Jour  MP

ADD to any dish – Boiled Egg – 2, Bacon – 4, Chicken – 6, Salmon – 10, Shrimp – 12, Steak – 12, Duck Confit – 10

20% gratuity will be added to tables of 6 or more