Have Your V Day at V

Valentines Day Menu: Starters: Amuse Bouche baked apple rose goat cheese tartlet   1st Course: White velvet soup with pomegranate seeds and gremolata Or Lobster bisque with saffron creme fraiche and micro greens   2nd Course: Passion Salad - raspberries, strawberries, shaved fennel, pistachio, meyer lemon, black pepper tuile, goat cheese fritter, passionfruit vinaigrette Or …