Bistro Lunch & Dinner

Served Everyday from 11am-8:30pm (9pm on Friday & Saturday)

STARTS

Soup Du Jour – cup  5 or bowl  8

Devils on Horseback – (5) blue cheese stuffed applewood smoked bacon wrapped dates  9

Truffle Fries – white truffle oil, parmesan, fresh herbs  8

Crispy Calamari & Shrimp – tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives ~ deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate – bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25                     ADD charcuterie (sliced Italian meats)  8

SALADS

Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of house made dressing  12

Caesar – artisan roaming hearts, shredded parmesan, house made croutons, spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette  14

Seared Ahi  mixed baby greens, seared sashimi grade ahi tuna, fingerling potatoes, green beans, olives, cherry tomatoes, boiled egg, watermelon radish, champagne vinaigrette  18

Charred Romaine – chargrilled romaine,  applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, blue cheese dressing, 

avocado, balsamic drizzle 15

Maple Leaf Duck  8 oz. maple leaf duck breast, artisan romaine hearts, candied pecans, sliced apples, brie, roasted yams, champagne vinaigrette  18

PLATES

* burgers and sandwiches come with kettle chips or ADD side fries  3, truffle fries  4, cup of soup  5, side mixed baby greens  6, side caesar  7

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, dill pickle, red onion, toasted brioche bun  12

ADD cheddar, swiss or bleu  2 per cheese

ADD applewood smoked bacon  3

“V” Veggie Burger – house made patty, marinated tomato, lemon parmesan arugula, green goddess aioli, toasted brioche bun  12

Grilled Pesto Chicken Sandwich – grilled chicken breast, applewood smoked bacon, basil pesto, tomato, swiss, lemon parmesan arugula on toasted focaccia  13

Ahi Tacos (2) seared ahi, wasabi slaw, avocado, pickled ginger, flour tortillas  14

Pork Tacos – (2) chipotle pulled pork, chili crema slaw, flour tortillas, pickled red onions, fig jam  12

Pacific Fish & Chips  (3 pieces) fresh tempura cod, herbed fries, wasabi slaw, green goddess aioli  18

Truffle Macaroni and Cheese – two year aged white cheddar, parmesan, garlic, shallots, white truffle oil, toasted bread crumbs, herbs  14

Pasta Du Jour  MP

ADD to any dish – Hard Boiled Egg – 2, Bacon – 4, Chicken – 6, Salmon – 10, Shrimp – 12

20% gratuity will be added to tables of 6 or more