Bistro Lunch & Dinner

Served Everyday from 11am-8:30pm (9pm on Friday & Saturday)

STARTS

Soup Du Jour – cup  5 / bowl  8

Devils on Horseback – gorgonzola stuffed applewood smoked bacon wrapped dates  9

Truffle Fries – white truffle oil, parmesan, fresh herbs  8

Crispy Calamari & Shrimp – shishito peppers, sweet Thai chili sauce  14

V Olives – deep fried anchovy stuffed Spanish olives 8

Chef’s Choice Artisan 3 Cheese & Charcuterie Plate – three artisan cheeses, three Italian meats, honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25

SALADS

Mixed Greens – cherry tomato, English cucumber, shallots, fresh herbs, choice of house made dressing  11

Caesar – hearts of little gem, shaved Parmesan, house made croutons, Italian white anchovies, shallots, Caesar dressing  13

Roasted Beet – mixed greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette  14

Seared Ahi – seared sashimi grade Ahi tuna, baby artisan greens, fingerling potatoes, green beans, olives, cherry tomatoes, soft boiled egg, watermelon radish, vinaigrette 18

Asian Salmon – pan seared Atlantic salmon filet, baby artisan greens, sunomono cucumber salad, cherry tomatoes, pickled ginger, crispy nori, sesame soy vinaigrette 16

SANDWICHES & BURGERS

*burgers come with kettle chips or ADD fries  3, truffle fries  4, cup of soup  5, side mixed greens 4, side caesar  4

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, toasted brioche bun  12

ADD cheddar, pepperjack, gruyere, swiss, gouda, bleu  2

ADD applewood smoked bacon  3

 “V” Veggie Burger – house made patty, marinated tomato, lemon Parmesan arugula, green goddess dressing, toasted brioche bun  11

Fire Grilled Pesto Chicken – Mary’s chicken breast, applewood smoked bacon, basil pesto, tomato, Gruyere, lemon Parmesan arugula, toasted focaccia 14

Polynesian Pork – slow roasted pork shoulder, pineapple shishito slaw, pickled red onion, sweet and sour BBQ sauce 13

Ahi BLTA – seared sashimi grade tuna, bacon, lettuce, tomato, avocado, wasabi aioli 14

ENTREES

Pacific Fish & Chips –  3 tempura cod, herbed fries, wasabi slaw, green goddess dressing  18

PEI Mussels & Clams – garlic shallot vinho verde broth –  21  ADD Pasta –  30

Truffle Macaroni and Cheese – Two year aged white cheddar, Parmesan, garlic, white truffle oil, toasted bread crumbs, herbs  14

Pasta Du JourMP

ADD to any dish – Bacon 4, Chicken 6, Prawns 12, Salmon 10, Hard Boiled Egg 2