V Bistro & Bar

Welcome to V Bistro and Bar!

BREAKFAST: Thursday-Monday, 8am-12pm
LUNCH & DINNER: 7 Days a Week, 11am-8:00pm (9pm on Friday & Saturday)


Served Everyday from 11am-8:00pm (9pm on Friday & Saturday)


Soup Du Jour – cup  5 or bowl  8

Devils on Horseback – (5) blue cheese stuffed applewood smoked bacon wrapped dates  9

Truffle Fries – white truffle oil, parmesan, fresh herbs  8

Crispy Calamari & Shrimp – tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives ~ deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate – bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25                     ADD charcuterie (sliced Italian meats)  8


Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of house made dressing  12

Caesar – artisan roaming hearts, shredded parmesan, house made croutons, spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette  14

Seared Ahi  mixed baby greens, seared sashimi grade ahi tuna, fingerling potatoes, green beans, olives, cherry tomatoes, boiled egg, watermelon radish, champagne vinaigrette  18

Charred Romaine – chargrilled romaine,  applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, blue cheese dressing, avocado, balsamic drizzle 15

Maple Leaf Duck  8 oz. maple leaf duck breast, artisan romaine hearts, candied pecans, sliced apples, brie, champagne vinaigrette  18


* burgers come with kettle chips or ADD side fries  3, truffle fries  4, cup of soup  5, side mixed baby greens  6, side caesar  7

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, dill pickle, red onion, toasted brioche bun  12

ADD cheddar, swiss or bleu  2 per cheese

ADD applewood smoked bacon  3

“V” Veggie Burger – house made patty, marinated tomato, lemon parmesan arugula, green goddess aioli, toasted brioche bun  12

Grilled Pesto Chicken Sandwich – grilled chicken breast, applewood smoked bacon, basil pesto, tomato, swiss, lemon parmesan arugula on toasted focaccia  13

Ahi Tacos  (2) seared ahi, wasabi coleslaw, avocado, pickled ginger,                       flour tortillas  14

Pork Tacos – (2) chipotle pulled pork, chili crema coleslaw, flour tortillas, pickled red onions, fig jam  12

Pacific Fish & Chips  (3 pieces) fresh tempura cod, herbed fries, wasabi slaw, green goddess aioli  18

Truffle Macaroni and Cheese – two year aged white cheddar, parmesan, garlic, shallots, white truffle oil, 

toasted bread crumbs, herbs  14

Pasta Du Jour  MP

ADD to any dish – Hard Boiled Egg – 2, Bacon – 4, Chicken – 6, Salmon – 10, Shrimp – 12

20% gratuity will be added to tables of 6 or more


Served Thursday – Sunday from 8am-12pm


V Bistro Breakfast
Breakfast served Thursday Through Monday 8 am to 12 noon

Poached Egg Sandwich ~ served open-faced on foccacia, marinated tomato, applewood smoked bacon, one poached egg, lemon arugula
choice of breakfast potatoes or fruit ~ 11

Breakfast Taco ~ one egg any style with cotija cheese, pico de gallo, southwest sauce, avocado and house-made ranchero beans
choice of andouille sausage, applewood smoked bacon or shredded corned beef ~ 11
add extra taco ~ 5

Hash n’ Eggs ~ shredded corned beef, grilled onions and red peppers, topped with two eggs any style, dijon mustard, served with breakfast potatoes, house ketchup
and toast points ~ 13
half order w/ one egg ~ 9

Shrimp n’ Grits ~ creamy southern style grits with aged white cheddar, sautéed shrimp and andouille sausage in a creole sauce with cherry tomatoes, lemon arugula, one egg any style and toast points ~ 15

V Huevos Rancheros ~ masa corn waffle, house-made ranchero beans, two eggs any style, avocado, cotija cheese, pico de gallo, southwest sauce, fresh herbs ~ 11
half order w/ one egg ~ 8

Cinnamon Waffle ~ orange glaze, powdered sugar, pure maple syrup
and fresh fruit ~ 9

Poached Salmon Benedict ~ poached salmon, two slices of applewood smoked bacon,
lemon arugula, two poached eggs, béarnaise sauce and toast points ~ 15

Polenta Cake Benedict ~ deep fried polenta cake, grilled marinated tomatoes, arugula, applewood smoked bacon, two poached eggs and hollandaise ~ 13

Green’s Egg n’ Ham ~ seasonal green veggies, prosciutto, one egg any style, béarnaise, toast points topped with seasoned bread crumbs ~ 9

Stuffed Croissant French Toast ~ seasonal filling, powdered sugar, pure maple syrup
and fresh fruit ~ 10

Southwestern Waffle and Pork ~ slow cooked chipotle pulled pork, cotija cheese, arugula, pico de gallo, southwest sauce, one egg any style and side of fruit ~ 12

Biscuits & Gravy ~ country style buttermilk biscuit topped with house made sausage gravy served with potatoes and two eggs any style ~ 12
half order w/ one egg ~ 7

3 pcs applwood smoked bacon ~ 4
fresh fruit ~ 4
andouille sausage ~ 3
potatoes ~ 3
wheat toast ~ 2
one egg any style ~ 2
sour dough ~ 2
cheese grits ~ 4
biscuit & gravy ~ 5
ranchero beans ~ 4
shredded corned beef ~ 5

Bistro Morning Drinks
V Bloody Mary – small – 5  large – 10
V Bloody Maria – small – 5  large – 10
Orange Mimosa – 5
Fresh Grapefruit Mimosa – 6
Champagne & St Germain – 7
LaMarca Prosecco – 8
Madras – vodka, orange, cranberry – 7
Sea Breeze – vodka, grapefruit, cranberry – 7
Bay Breeze – vodka, pineapple, cranberry – 7
Irish Coffee – 8
Small Juice – 3
Large Juice – 6 (orange, grapefruit, cranberry, Pineapple, Apple)
Coke, Diet Coke, Sprite, Root Beer & Lemonade
*Full Bar & Cocktail Menu Available* 



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