V Bistro & Bar

Welcome to V Bistro and Bar!

HOURS
BREAKFAST: Thursday-Sunday, 8am-12pm
LUNCH & DINNER: 7 Days a Week, 11am-8:30pm (9pm on Friday & Saturday)

LUNCH & DINNER MENU

Served Everyday from 11am-8:30pm (9pm on Friday & Saturday)

STARTS

Soup Du Jour – cup  5 / bowl  8

Devils on Horseback – gorgonzola stuffed applewood smoked bacon wrapped dates  9

Truffle Fries – white truffle oil, parmesan, fresh herbs  8

Crispy Calamari & Shrimp – shishito peppers, sweet Thai chili sauce  14

V Olives – deep fried anchovy stuffed Spanish olives 8

Chef’s Choice Artisan 3 Cheese Plate – honey, fruit, candied pecans, warm baguette  22

SALADS

Mixed Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of dressing  11

Caesar – hearts of little gem, parmesan crisp, Italian white anchovies, shallots  13

Roasted Beet – mixed greens, beets, candied pecans, shallots, dried fruit,

laura chenel fritter, balsamic vinaigrette  14

Maple Leaf Duck Breast – mixed greens, shaved fennel, citrus supremes, almonds, manchego, pomegranate seeds, vanilla bean vinaigrette  18

 

SANDWICHES & BURGERS

*burgers come with kettle chips or ADD fries  3, truffle fries  4, cup of soup  5, side mixed greens 4, side caesar  4

1/2 lb. Angus Beef Burger – house sauce, lettuce, tomato, toasted brioche bun  12

ADD cheddar, pepperjack, gruyere, swiss, gouda, bleu  2

ADD applewood smoked bacon  3

 “V” Veggie Burger – marinated tomato, lemon parmesan arugula, green goddess dressing, toasted brioche bun  11

 

ENTREES

Pacific Fish & Chips –  3 tempura cod, herbed fries, wasabi slaw, green goddess dressing  18

PEI Mussels & Clams – garlic shallot vinho verde broth –  21  ADD Pasta –  30

Macaroni & Bechamel – “mac n’ cheese” bechamel sauce, parmesan, truffle oil, toasted panko, herbs  14

ADD to any dish – Bacon 4, Chicken 6, Prawns 12, Hard Boiled Egg 2

 

BREAKFAST MENU

Served Thursday – Sunday from 8am-12pm

 

V Bistro Breakfast
Breakfast served Thursday Through Sunday 8 am to 12 noon

Poached Egg Sandwich ~ served open-faced on foccacia, marinated tomato, applewood smoked bacon, one poached egg, lemon arugula
choice of breakfast potatoes or fruit ~ 11

Breakfast Taco ~ one egg any style with cotija cheese, pico de gallo, southwest sauce, avocado and house-made ranchero beans
choice of andouille sausage, applewood smoked bacon or shredded corned beef ~ 11
add extra taco ~ 5

Hash n’ Eggs ~ shredded corned beef, grilled onions and red peppers, topped with two eggs any style, dijon mustard, served with breakfast potatoes, house ketchup
and toast points ~ 13
half order w/ one egg ~ 9

Shrimp n’ Grits ~ creamy southern style grits with aged white cheddar, sautéed shrimp and andouille sausage in a creole sauce with cherry tomatoes, lemon arugula, one egg any style and toast points ~ 15

V Huevos Rancheros ~ masa corn waffle, house-made ranchero beans, two eggs any style, avocado, cotija cheese, pico de gallo, southwest sauce, fresh herbs ~ 11
half order w/ one egg ~ 8

Cinnamon Waffle ~ orange glaze, powdered sugar, pure maple syrup
and fresh fruit ~ 9

Poached Salmon Benedict ~ poached salmon, two slices of applewood smoked bacon,
lemon arugula, two poached eggs, béarnaise sauce and toast points ~ 15

Polenta Cake Benedict ~ deep fried polenta cake, grilled marinated tomatoes, arugula, applewood smoked bacon, two poached eggs and hollandaise ~ 13

Green’s Egg n’ Ham ~ seasonal green veggies, prosciutto, one egg any style, béarnaise, toast points topped with seasoned bread crumbs ~ 9

Stuffed Croissant French Toast ~ seasonal filling, powdered sugar, pure maple syrup
and fresh fruit ~ 10

Southwestern Waffle and Pork ~ slow cooked chipotle pulled pork, cotija cheese, arugula, pico de gallo, southwest sauce, one egg any style and side of fruit ~ 12

Biscuits & Gravy ~ country style buttermilk biscuit topped with house made sausage gravy served with potatoes and two eggs any style ~ 12
half order w/ one egg ~ 7

SIDES
3 pcs applwood smoked bacon ~ 4
fresh fruit ~ 4
andouille sausage ~ 3
potatoes ~ 3
wheat toast ~ 2
one egg any style ~ 2
sour dough ~ 2
cheese grits ~ 4
biscuit & gravy ~ 5
ranchero beans ~ 4
shredded corned beef ~ 5

Bistro Morning Drinks
V Bloody Mary – small – 5  large – 10
V Bloody Maria – small – 5  large – 10
Orange Mimosa – 5
Fresh Grapefruit Mimosa – 6
Champagne & St Germain – 7
LaMarca Prosecco – 8
Madras vodka, orange, cranberry – 7
Sea Breeze vodka, grapefruit, cranberry – 7
Bay Breeze vodka, pineapple, cranberry – 7
Irish Coffee – 8
Small Juice – 3
Large Juice – 6 (orange, grapefruit, cranberry)
Coke, Diet Coke, Sprite, Root Beer & Lemonade
*Full Bar & Cocktail Menu Available* 

 

[ALL MENUS]

V Bistro & Bar

V Restaurant & Bar For Reservations please call 209-728-0107 Located adjacent the Victoria Inn Open for Dinner in V Restaurant & Bar, Open Lunch and Dinner in V Bistro & Bar with added Breakfast Thursday through Sunday starting at 8am. Closed Wednesdays. Chef Specials and Menu Items and Prices subject to change.
V Bistro & Bar
V Bistro & Bar3 days ago
Have you been wine tasting across the street?
V Bistro & Bar
V Bistro & Bar3 days ago
Look for our Red White & Blue Specials!
V Bistro & Bar
V Bistro & Bar3 days ago
Have you tried our Bistro Veggie Burger?
V Bistro & Bar
V Bistro & Bar shared a link.1 week ago
V Bistro & Bar
V Bistro & Bar1 week ago
We are open for dinner this evening!
Photo featured: Chicken Pesto Sandwich