Fine Dining Menu

Served Thursday through Sunday, from 5pm-8:30pm (9pm on Friday & Saturday)

SALADS

Mixed Baby Greens – cherry tomatoes, english cucumber, fresh herbs, choice of dressing  13

Caesar – hearts of little gem, shaved parmesan, house made croutons, Italian white anchovies, caesar dressing  14

Atlantic Salmonpan seared salmon, cherry tomatoes, sunomomo salad, baby artisan greens, crispy nori, sesame soy vinaigrette 16

Roasted Beet – mixed baby greens, candied pecans, shallots, dried cranberries, goat cheese fritter, balsamic vinaigrette  14

Seared Ahi Salad – fingerling potatoes, cherry tomatoes, olives, green beans, soft boiled egg, watermelon radish, vinaigrette 18

STARTS

Soup Du Jour  –  cup  5 / bowl  8

Devils on Horseback – five bleu cheese stuffed applewood smoked bacon wrapped dates  9

V Olives – deep fried anchovy stuffed spanish olives  8

Crispy Calamari & Shrimptubes and tentacles, shrimp, shishito peppers, green goddess  13

Artisan 3 Cheese & Charcuterie Plate – honey, dried cranberries, fresh apple, medjool date paste, candied pecans  25

 

MAINS

Mussels & Clams  24  (add pasta +6)

shallots, garlic, red curry coconut nage, cherry tomatoes

Salmon  32

pan seared salmon, creamy risotto, corn and summer squash succotash, corn nage

Chicken 28

pan seared airline chicken breast, marscarpone polenta, tomato jam, seasonal veggies

Filet Mignon  40

smashed fingerling potatoes, brown butter asparagus, caramelized onions, horseradish cream or bernaise

Duck  36

maple leaf duck breast, savory bread pudding, brown butter asparagus, luxardo cherry reduction

Pasta Du Jour MP

Menu by Chef Beverly Torrez Petty

20% gratuity will be added to parties of 6 or more