Fine Dining Menu

Served Thursday through Sunday, from 5pm-8:30pm (9pm on Friday & Saturday)

Click HERE to make a reservation.

V Restaurant & Bar


Soup Du Jour – cup  5 / bowl  8

French Onion Gratin – soup, crostini, gruyere – small crock 9 / large crock  14

Devils on Horseback – (5) blue cheese stuffed applewood bacon wrapped dates  9

Crispy Calamari & Shrimp – tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives – deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate – bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25

ADD charcuterie (sliced italian meats)  8 


Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, 

choice of house made dressing  12

Caesar – artisan romaine hearts, shredded parmesan, house made croutons, 

spanish white anchovies, shallots, caesar dressing  14

Braised Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, 

chèvre goat cheese fritter, balsamic vinaigrette  14

Nicoise  mixed baby greens, house made tuna confit, fingerling potatoes, green beans, olives, capers, anchovies, cherry tomatoes, boiled egg, watermelon radish, thyme herb vinaigrette  18

Charred Romaine Wedge – chargrilled romaine, applewood smoked bacon, cherry tomatoes,

crumbled blue cheese, blue cheese dressing, avocado, balsamic drizzle  15


Veal Blanquette Bouchon  37

stew with mushrooms and pearl onions, butter herbed linguine, puff pastry

Seared Ribeye  38

12 oz. ribeye, yukon gold potatoes, arugula salad, rainbow carrots,  merlot hotel butter

Duck  Cassoulet  39

bean stew with bacon, andouille sausage, braised pork shoulder, garlic fennel sausage, 

brown butter wilted greens, pine nuts, confit duck leg quarters 

Rack of Lamb  38

pan roasted half rack of lamb, creamy parmesan and herbed polenta, 

seasonal vegetables, fresh parmesan

Fish Du Jour  MP

Pasta Du Jour  MP

20% gratuity will be added to tables of 6 or more