Fine Dining Menu

Served Thursday through Sunday, from 5pm-8:30pm (9pm on Friday & Saturday)

Click HERE to make a reservation.

V Restaurant & Bar


Soup Du Jour – cup  5 / bowl  8

Devils on Horseback – (5) blue cheese stuffed applewood smoked bacon wrapped dates  9

Calamari & Shrimp – tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives – deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate – bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25

ADD charcuterie (sliced italian meats)   8 


Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, 

choice of house made dressing  12

Caesar – artisan romaine hearts, shredded parmesan, house made croutons, 

spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, 

goat cheese fritter, balsamic vinaigrette  14

V Nicoise – mixed baby greens, albacore tuna confit, fingerling potatoes, green beans, olives, capers, anchovies, cherry tomatoes, boiled egg, watermelon radish, lemon thyme vinaigrette  18

Charred Romaine Wedge – chargrilled romaine, applewood smoked bacon, cherry tomatoes,

 crumbled blue cheese, avocado, blue cheese dressing, balsamic drizzle  15


Chicken  Picatta   28

chicken breast, lemon caper sauce, butter herbed linguine

Charbroiled Ribeye   38

12 oz. ribeye, roasted yukon gold potatoes, arugula salad, merlot hotel butter

Seared Duck Breast 36

lemon herb cous-cous, citrus segments, arugula, pickled red onions, citrus pan sauce

Rack of Lamb  35

pan roasted half rack of lamb, mediterranean orzo pasta with lemon, herbs, sundried tomato, and olives, seasonal vegetables, balsamic fig glaze

Fish Du Jour  MP

Pasta Du Jour  MP

20% gratuity will be added to tables of 6 or more