V Restaurant & Bar

Join us for a wonderful fine dining experience.

Proprietors Michael and Melissa Ninos opened V Restaurant and Bar in 2004 as a welcome addition to the Murphys California dining scene.

Immensely popular since its inception, V offers the most upscale dining experience in Calaveras County. Currently embracing a co-chefing environment, you will find our menu ever evolving with many talents contributing!

Click HERE to make a reservation


Served Thursday through Sunday, from 5pm-8:30pm (9pm on Friday & Saturday)


Soup Du Jour – cup  5 or bowl  8

Devils on Horseback – (5) blue cheese stuffed applewood smoked bacon wrapped dates  9

Crispy Calamari & Shrimp – tubes, tentacles, shrimp, shishito peppers, green goddess aioli  14

V Olives – deep fried anchovy stuffed spanish olives  8

French Collection Artisan Cheese Plate – bûcheron (goat), raclette (cow), pyrenees brebis (sheep), comte (raw cow), bleu d’auvergne (cow) served with honey, dried fruit, fresh apple, candied pecans, fruit paste, sliced french baguette  25

ADD charcuterie (sliced Italian meats)  8


Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of house made dressing  12

Caesar – artisan romaine hearts, shredded parmesan, house made croutons, spanish white anchovies, shallots, caesar dressing  14

Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette  14

Seared Ahi  mixed baby greens, seared sashimi grade ahi tuna, fingerling potatoes, green beans, olives, cherry tomatoes, boiled egg, watermelon radish, champagne vinaigrette  18

Grilled Romaine Wedge – chargrilled romaine,  applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, blue cheese dressing, avocado, balsamic drizzle 15


Chicken  28

half herb roasted rocky Jr. chicken, savory bread pudding, seasonal vegetables, lemon beurre blanc

Duck  36

maple Leaf duck breast, savory bread pudding, seasonal vegetables, luxardo cherry reduction

Ribeye  38

pan seared 12 oz. aged ribeye, roasted yukon gold potatoes, seasonal vegetables

Lamb 35

braised lamb shank, creamy parmesan and chive polenta, arugula salad, fresh parmesan

Salmon 25

pan seared salmon, polenta cake, arugula salad, herbed tomatoes, béarnaise

Pasta Du Jour MP

20% gratuity will be added to tables of 6 or more