Have Your V Day at V

Valentines Day Menu:


Amuse Bouche

baked apple rose goat cheese tartlet


1st Course:

White velvet soup with pomegranate seeds and gremolata


Lobster bisque with saffron creme fraiche and micro greens


2nd Course:

Passion Salad – raspberries, strawberries, shaved fennel, pistachio, meyer lemon,

black pepper tuile, goat cheese fritter, passionfruit vinaigrette


Warm bacon jam Salad – arugula, baby spinach, bacon roses, feta, crumbled hard boiled egg


3rd Course:

Filet and Lobster $95  *60

6oz Lobster Tail, 8oz Filet Mignon, silky parsnip and potato puree, candied baby carrots

choice of brown butter bearnaise or sherry portobello demi glace


Pistacio Encrusted Halibut  $85 *37

6oz Alaskan Halibut baked with savory pistachio crust, creamy herbed polenta,

cherry tomato succotash,


Mary’s Chicken Saltimbocca $70 *35

Mary’s Chicken breast roulade of spinach, prosciutto, tarragon and brie cheese,

smashed fingerling potatoes, with a french tarragon butter sauce and cipollini onion jam


Maple Leaf Duck Breast Confit  $75 *38

8oz Duck Breast Confit, Savory bread pudding with toasted pine nuts and leeks, brown butter bacon braised brussels sprouts with meyer lemon marmalade


Roasted Red Beet Risotto  $70 *32

Creamy risotto infused with our house brined roasted red beets, fire grilled asparagus,

truffle tremor, cipolleni onion jam,  fresh herbs

add Lobster Tail with brown butter béarnaise


4th Course:

Chocolate Soufflé, creme anglaise, strawberry mousse, fresh berries


Deconstructed Vanilla Cheesecake with strawberry-raspberry reduction


Click HERE or call us at 209.728.0107 to make a reservation
and make your Valentines a Night to Remember.



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