Every other weekend, V Restaurant and bar has taken to serving a lovely menu designed to compliment a Murphys local winery.
This week, meaning this evening, we are featuring Locke Vineyards and this lovely menu:
Wednesday March 14
Four Courses ~ $50 Per Person
green papaya salad with shredded carrot, sweet chili shrimp, cilantro, cherry tomatoes and a lime-fish sauce vinaigrette ~ paired with Viognier
kalbi (korean short rib) stew with beech mushrooms and baby bok choy
~ paired with Sequoia
asian lamb meatballs, garlic and bacon fried jasmine rice,
kimchi, crispy carrots, pea shoots ~ paired with Cabernet Sauvignon
flourless chocolate cake with wasabi, candied ginger,
blackberry lemongrass ice cream
~ paired with Dessert Zinfandel
Call us at 209.728.0107
or make a reservation through OpenTable below.