Mother’s Day

Looking for somewhere to take Mom for Mother’s Day?

Check out our Brunch and Lunch Menus for this Sunday, May 13th.

V Restaurant & Bar Holiday Brunch
Served 8am – 2pm

Hash n’ Eggs – shredded corned beef, grilled onions and red peppers, topped with two eggs any style, dijon mustard, served with breakfast potatoes and toast points 13 half order w/ one egg 9

V Huevos Rancheros – masa corn waffle, house-made ranchero beans, two eggs any style, avocado, cotija cheese, pico de gallo, southwest sauce, fresh herbs 11 half order w/ one egg 8

Grilled Salmon Benedict – grilled salmon, two slices of applewood smoked bacon, lemon arugula, two poached eggs, hollandaise sauce and toast points 15

Polenta Cake Benedict – deep fried polenta cake, grilled marinated tomatoes, arugula, applewood smoked bacon,
two poached eggs and hollandaise 13

Southwestern Waffle and Pork – slow cooked chipotle pulled pork, cotija cheese, arugula, pico de gallo,
southwest sauce, one egg any style and side of fruit 12

Biscuits & Gravy – country style buttermilk biscuit topped with house made sausage gravy served with potatoes and two eggs any style 12 half order w/ one egg 7

French Toast Bake – breakfast bread pudding with blueberry compote, maple syrup and powdered sugar 11

Croque Madame (with over easy egg) 16 or Monsieur 14 – smoked ham and swiss cheese on sourdough with hollandaise, breakfast potatoes

Spinach and Mushroom Quiche – swiss cheese, mushroom, yellow squash and egg baked in savory crust – 14

Bacon ,Ham and Cheese Quiche – bacon, swiss cheese, broccoli, mushroom and egg baked in savory crust, served with fruit – 16

 

V Bistro & Bar Holiday Lunch
served 12pm – 5pm

STARTS
Soup Du Jour – cup 5 / bowl 8
Devils on Horseback – five gorgonzola stuffed applewood smoked bacon wrapped dates 9
Crispy Calamari & Shrimp – tubes, tentacles, shrimp, shishito peppers, green goddess 14
V Deep Fried Anchovy Stuffed Spanish Olives 8

SALADS
Mixed Baby Greens – cherry tomato, english cucumber, shallots, fresh herbs, choice of house made dressing 11
Caesar – hearts of little gem, shaved parmesan, house made croutons, Italian white anchovies, shallots, caesar dressing 14
Roasted Beet – mixed baby greens, beets, candied pecans, shallots, dried fruit, goat cheese fritter, balsamic vinaigrette 14
Fire Grilled Atlantic Salmon – 7 oz. Atlantic salmon filet, mixed baby greens, julienned english cucumber, cherry tomatoes,
deep fried pickled red onions, sesame soy herb vinaigrette 16

SANDWICHES & BURGERS
* these items come with kettle chips or ADD fries 3, truffle fries 4, cup of soup 5, side mixed greens 4, side caesar 4
Open Faced Brunch Burger – ½ pound angus beef burger served MEDIUM, lettuce, tomato, pickles, onion, with hollandaise sauce, one fried egg and bacon on a brioche bun – 16
“V” Veggie Burger – house made patty, marinated tomato, lemon parmesan arugula, green goddess,
toasted brioche bun – 11
Salmon Burger – house made salmon patty, marinated tomato, lettuce, green goddess, toasted brioche 14

ENTREES
Prime Rib – 10 oz. sliced prime rib, seasonal vegetables, whipped potatoes, horse radish cream sauce, au jus 29
Pacific Fish & Chips – three pieces tempura cod, herbed fries, wasabi slaw, green goddess 18
PEI Mussels & Clams – Prince Edward Island mussels, littleneck clams, garlic white wine sauce 21
Truffle Macaroni and Cheese – aged white cheddar, parmesan, garlic, white truffle oil, toasted bread crumbs, herbs 14

(20% gratuity will be added to tables of 6 or more)

Call (209)728-0107 for reservations

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