Tomorrow, April 25th, is our bi-monthly Winemaker Wednesday.
We will be featuring Ten by Ten Wines by Scott Klann (winemaker of Newsome Harlow Wines) paired with this beautiful menu designed by our own Chef Beverly Torrez-Petty.
Ten By Ten Wines
Wine Dinner April 25, 2018
$50 per person + tax
2016 SAUVIGNON BLANC served upon arrival compliments of Scott Klann
salt cod and crab pate with coconut milk crème fraiche, capers, spicy lime- scallion yogurt and pita chips 2016 CHARDONNAY ~ SIERRA FOOTHILLS
bacon wrapped scotch egg with arugula salad and tomato olive chutney
2016 BARBERA ~ SIERRA FOOTHILLS
herb crusted lamb lollipops with creamy fresh corn polenta, pt. reyes bleu cheese, brown butter braised brussel sprout leaves and mint gremolata
2015 MALBEC ~ SIERRA FOOTHILLS
dark chocolate – amaretto cream with red velvet crumble, black berries and crispy tuile 2015 CABERNET SAUVIGNON ~ SIERRA FOOTHILLS
Please call (209)728-0107 to make your reservation or fill in the reservation box below!
We hope to see you tomorrow.