Milliaire Winemaker Wednesday

Today is the day!
Join us from 5-8pm for Milliaire Winery’s Winemaker Wednesday at V Restaurant & Bar!

Below is the menu designed by our very own Chef Beverly Torrez-Petty.

FIRST COURSE
MarsilioGinger week’s Balsalmic Infused Melon Salad with Prosciutto, Arugula, Pine Nuts, and Shaved Parmesan Reggiano
*paired with:
2016 Mokelumne River Pinot Grigio

SECOND COURSE
Duck Confit Rillettes with Whole Grain Mustard, Cornichons, Luxardo Cherries, and Crostinis
*paired with:
2015 Mokelumne River Pinot Noir

THIRD COURSE
Roasted Vegetable Tart with Burrata and Carmelized Onions
*paired with:
2014 Ghirardelli Heritage Old Vine Zinfandel

FOURTH COURSE
Braised Short Rib Ravioli with poached Bantam Egg, Spring Onions, Pine Nuts, and Demi Glace
*paired with:
2015 Cabernet Sauvignon

FIFTH COURSE
Clementine Olive Oil Cake with Whipped Marscapone, Citrus Honey Marmalade, Black Pepper Tuiles, and Fresh Berries
*paired with:
2015 Robert’s Cuvee Late Harvest Zinfandel (dessert wine)

We hope to see you there!

*reservations suggested*

let us know what you think