Today is the day!
Join us from 5-8pm for Milliaire Winery’s Winemaker Wednesday at V Restaurant & Bar!
Below is the menu designed by our very own Chef Beverly Torrez-Petty.
MarsilioGinger week’s Balsalmic Infused Melon Salad with Prosciutto, Arugula, Pine Nuts, and Shaved Parmesan Reggiano
2016 Mokelumne River Pinot Grigio
Duck Confit Rillettes with Whole Grain Mustard, Cornichons, Luxardo Cherries, and Crostinis
2015 Mokelumne River Pinot Noir
Roasted Vegetable Tart with Burrata and Carmelized Onions
2014 Ghirardelli Heritage Old Vine Zinfandel
Braised Short Rib Ravioli with poached Bantam Egg, Spring Onions, Pine Nuts, and Demi Glace
2015 Cabernet Sauvignon
Clementine Olive Oil Cake with Whipped Marscapone, Citrus Honey Marmalade, Black Pepper Tuiles, and Fresh Berries
2015 Robert’s Cuvee Late Harvest Zinfandel (dessert wine)
We hope to see you there!