Easter Brunch Menu

V Bistro & Bar

Served from 8am-3pm

Hash n’ Eggs ~ shredded corned beef, grilled onions and red peppers, dijon mustard, topped with two eggs any style, served with breakfast potatoes and toast points ~ 13
*half order w/ one egg ~ 9

V Huevos Rancheros ~ masa corn waffle, house made ranchero beans, two eggs any style, avocado, cotija cheese, southwest crema, pico de gallo and fresh herbs ~ 11
*half order w/ one egg ~ 8

Grilled Salmon Benedict ~ grilled salmon, two slices of applewood smoked bacon, lemon arugula, two poached eggs, hollandaise sauce and toast points ~ 15

Polenta Cake Benedict ~ deep fried polenta cake, grilled marinated tomatoes, arugula, two slices of applewood smoked bacon, two poached eggs and hollandaise ~ 13

Southwestern Waffle & Pork ~ slow cooked chipotle pulled pork, masa corn waffle, cotija cheese, arugula, pico de gallo, southwest crema, one egg any style and a side of fruit ~ 15

Biscuits & Gravy ~ country style buttermilk biscuits topped with sausage gravy served with breakfast potatoes and two eggs any style ~ 12
*half order w/ one egg 7

French Toast Bake ~ breakfast bread pudding, blueberry compote, maple syrup and powdered sugar ~ 11

Croque Monsieur ~ smoked ham and swiss cheese sandwich on sourdough bread, topped with hollandaise and served with breakfast potatoes ~ 14
Croque Madame ~ same dish with one over easy egg on top ~ 16

V Steak n’ Eggs ~ 8oz prime rib, au jus, two eggs any style and breakfast potatoes ~ 24

Open Faced Brunch Burger (served MEDIUM ) ~ ½ pound angus beef burger, lettuce, tomato, applewood smoked bacon, one over easy egg and hollandaise on a brioche bun ~ 16

Spinach and Mushroom Frittata ~ swiss cheese, mushroom and yellow squash baked in egg with a side of fruit ~ 12

Bacon, Ham n’ Cheese Quiche ~ bacon, swiss cheese, broccoli, mushroom and egg baked in a savory crust served with a side of fruit ~ 14



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